Stuffed Sole “Dil Sarma,” one of the gourmet hot appetizers at Kepos Balık Evi, is a masterpiece of seafood flavors. Tender sole fillets wrap oven-baked calamari, topped with creamy cheddar sauce and served sizzling in a clay dish.
How Stuffed Sole is Made
This exceptional dish starts with fresh sole fillets, carefully wrapped around soft, oven-baked calamari. A rich cheddar sauce is drizzled on top, adding a creamy, indulgent touch. Finally, it is baked in a hot clay dish to lock in the flavors and ensure a warm, aromatic presentation.
A Symphony of Flavors
The delicate texture of the sole, combined with the mild saltiness of the calamari and the richness of cheddar, creates a balanced and unforgettable taste. The clay dish enhances the aroma and flavor, making every bite a true delight.
Why It’s Loved
Dil Sarma is both sophisticated and comforting, appealing to those seeking light yet satisfying flavors. The sizzling presentation in a hot clay dish adds a unique charm, elevating the dining experience to a new level.
The Kepos Fish House Experience
At Kepos Balık Evi, Dil Sarma is crafted with the freshest ingredients and utmost care. Served hot in a clay dish, it’s a treat that leaves a lasting impression on seafood lovers.
Make room on your table and indulge in this exquisite appetizer! Don’t forget to check out our blog for more culinary stories and recipes.
Kepos Fish Hpuse
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